Pioneer Works Supper Club is a dinner series created to celebrate local chefs as culinary artists, and serve as a community gathering around a unique dining experience.
This edition of Supper Club features Jen Monroe, chef and artist of the exploratory food project Bad Taste, and celebrates the opening of the exhibition BREYER P-ORRIDGE: We Are But One on view at Pioneer Works at Red Hook Labs.
Please note: This dinner will be indoors at communal tables and will follow all current COVID safety guidelines. ID and proof of vaccination are required to enter.
Jen Monroe is committed to exploring new ways of thinking about food and consumption, approaching food as fantasy and as a transportive medium. Jen’s past work has included a dinner about the honey bee health crisis, a 100 square foot edible map of New York City, food installations for fashion week presentations, experimental cotton candy, concept pop-up dinners, a rendering of a futuristic seafood menu in response to climate change, and a series of immersive, monochromatic ten course “color meals.” Her work has been featured in The New York Times, Vogue, and Dazed.
Pioneer Works at Red Hook Labs
We’ve taken on a temporary home at Red Hook Labs (133 Imlay Street), just down the road from our normal location. During this time, we’re excited to welcome you to our temporary home where we’ll be hosting exhibitions and programs while construction is swiftly underway.
Pioneer Works Supper Club is presented by Chandon.
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