Preserving Foods Through Dehydration (webinar)

October 6, 2021

October 6, 2021

11:00 AM To 11:45 AM

Online: EDT (USA)

https://bit.ly/2UQStKj

FREE

Event Description

Dehydrating is one of the oldest forms of food preservation. Learn why people dehydrate, foods most suitable and how to select a dehydrator.

Dehydrating is one of the oldest forms of food preservation. Come and learn why people dehydrate, foods most suitable for dehydrating, the basics of dehydrating fruits and vegetables, what features to look for when purchasing a dehydrator and more. Please register for this event ONLY at ufsarasotaext.eventbrite.com rather than any third party websites, as they are not affiliated with our classes and events.

Please register for this event ONLY at ufsarasotaext.eventbrite.com rather than any third-party websites, as they are not affiliated with our classes and events.

For more information, call 941-861-5000 or email sarasota@ifas.ufl.edu.

NOTE: Classes and events may be canceled at any time due to low registration or other circumstances, with full refunds issued for paid events. Similar classes or events often are offered on future dates.

Organizers

UF/IFAS Extension Sarasota County

http://sfyl.ifas.ufl.edu/sarasota/

About the Organizers

UF/IFAS Extension Sarasota County provides practical education you can trust, to help people, businesses and communities solve problems, develop skills and build a better future. This service is a partnership between the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), the U.S. Department of Agriculture and Sarasota County.For regular updates on the latest news and happenings at UF/IFAS Extension Sarasota County, sign up to receive our e-newsletters.An Equal Opportunity Institution. Extension Service, University of Florida, Institute of Food and Agricultural Sciences, Tom Obreza, interim dean. Sarasota County prohibits discrimination in all services, programs or activities. View the complete policy at scgov.net/ADA.

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