Food Edge Virtual Summit 2021

May 4, 2021

May 6, 2021

10:00 AM To 5:55 PM

Online: EDT (USA)

$149 - $249

Event Description


This year, we’re going digital (again!) and collaborating with CA Fortune to bring you two days of insightful sessions led by pioneers in the field:

Tuesday, May 4th, 2021: Food Science and Innovation

Thursday, May 6th, 2021: Sales and Marketing

And yes, you read the schedule right, the sessions are taking place on 2 non-consecutive days to give you the chance to catch up on work and reflect on your learnings.

The food industry has witnessed tremendous changes since 2020 but with change comes opportunity. From cellular and regenerative agriculture to novel ingredients, plant-based foods, and sustainability in the CPG world, we’ll be covering the latest technologies and trends to help you stay on top of innovation and succeed in the future of food. If you’re an entrepreneur eager to explore the new retail landscape and engage your target audience across various channels, be sure to tune in to day 2 to grasp key insights about sales, marketing, branding, and investment.

This year, we have the pleasure to welcome thought leaders in a variety of areas such as regenerative and cellular agriculture, plant-based and natural spaces, sales, marketing, and more:
Join us to stay updated on emerging opportunities in the food and beverage world, gain insights on sustainable business practices, explore consumer trends and new product attributes, efficiently navigate the retail landscape, and set strategies for brand growth in an omnichannel world. Attendees will have the opportunity to network with like-minded individuals and widen their connections in the industry. You can check out our complete lineup of speakers here and the full agenda here.



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